Introduction
These Classic Butter Cookies are a timeless treat, perfect for any occasion.
With their rich, buttery flavor and melt-in-your-mouth texture, they’re a favorite during the holiday season or as an everyday indulgence.
Easy to make and incredibly versatile, these cookies can be piped, shaped, or cut to suit your creativity.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract (or almond extract for variation)
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Prepare the Dough:
In a large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract, mixing until fully incorporated.
Gradually add the flour and salt, mixing until the dough is smooth and forms a soft consistency.
Shape the Cookies:
Use a piping bag with a star-shaped tip to pipe the dough onto the prepared baking sheets into swirls or other desired shapes. Alternatively, roll the dough into small balls and press with a fork for a classic design.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to keep them tender.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Decorate (Optional):
Dust the cooled cookies with powdered sugar or drizzle with melted chocolate for added flair.
Conclusion
These Butter Cookies are the epitome of simplicity and elegance.
With their rich flavor and delicate crumb, they pair wonderfully with a cup of tea or coffee.
Whether you’re baking for a festive gathering or simply to satisfy a craving, this recipe is guaranteed to impress. Enjoy these buttery delights!