Introduction
This Gooey Chocolate Pie is the ultimate dessert for chocolate lovers! With a rich, fudgy filling encased in a buttery pie crust, it offers a melt-in-your-mouth experience with every bite.
Perfect for holidays, celebrations, or an indulgent treat, this pie is quick to prepare yet incredibly decadent.
Ingredients
For the Pie:
1 unbaked 9-inch pie crust
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Optional Toppings:
Whipped cream
Vanilla ice cream
Chocolate shavings
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan.
Prepare the Filling:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs and vanilla extract until well combined.
Stir in the flour and salt, then gently fold in the chocolate chips.
Assemble the Pie:
Pour the chocolate mixture into the prepared pie crust, spreading it evenly.
Bake:
Bake for 50-60 minutes, or until the top is set and slightly cracked but the center remains gooey. (A toothpick inserted 2 inches from the edge should come out clean.)
Cool and Serve:
Allow the pie to cool slightly before serving. Top with whipped cream, vanilla ice cream, or chocolate shavings for extra indulgence.
Conclusion
This Gooey Chocolate Pie is everything you want in a dessert—rich, fudgy, and utterly satisfying.
Whether you’re serving it at a dinner party or enjoying a slice with coffee, this pie is sure to be a hit.
Make it your go-to chocolate dessert and watch it become an instant favorite!