Introduction
The Garlic Butter Bacon Cheeseburger Rollups are a mouthwatering twist on the classic cheeseburger.
This recipe combines seasoned ground beef, crispy bacon, and gooey melted cheese rolled in buttery crescent dough for the ultimate comfort food.
Perfect for parties, quick dinners, or family gatherings, these rollups are irresistible!
Ingredients
1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1 package crescent roll dough
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional garnish: chopped parsley or chives
Instructions
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned and crumbled.
Season with garlic powder, onion powder, salt, and black pepper. Remove from heat and drain excess fat.
Assemble the Rollups:
Roll out the crescent dough and separate it into triangles.
Spoon a small amount of cooked ground beef onto the wider end of each triangle.
Sprinkle crumbled bacon and shredded cheese on top.
Roll up the triangles starting from the wide end, ensuring the filling is sealed inside.
Brush with Garlic Butter:
Mix melted butter with garlic powder. Brush the garlic butter over the top of each rollup.
Bake:
Place the rollups on the prepared baking sheet. Bake for 12-15 minutes or until golden brown and the cheese is bubbly.
Serve:
Remove from the oven and garnish with chopped parsley or chives if desired. Serve warm with dipping sauces like ranch, ketchup, or mustard.
Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are packed with bold flavors and are incredibly easy to make.
Perfect as a snack, appetizer, or main dish, they’re a guaranteed crowd-pleaser.
Make these rollups for your next gathering, and watch them disappear in no time. Enjoy!