Introduction:
This Garlic Cheddar Beer Bread is the perfect quick bread for any occasion! No yeast, no rising time, and no special equipment—just mix, bake, and enjoy.
It combines the cheesy, garlicky flavors reminiscent of Cheddar Bay biscuits with the hearty, slightly tangy taste of beer bread.
Whether served alongside soups, stews, or on its own, this bread is sure to impress.
Ingredients:
Dry Ingredients:
3 cups all-purpose flour
2 1/2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1–2 teaspoons garlic powder (to taste)
Other Ingredients:
1 cup shredded cheddar cheese
12 oz beer (any type you prefer)
3 tablespoons melted butter
Garlic Butter Topping:
2 1/2 tablespoons melted butter
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, minced)
1/2 teaspoon garlic powder
Instructions:
Preheat the Oven:
Preheat the oven to 350°F and lightly grease a 9×5-inch loaf pan.
Mix the Dry Ingredients:
In a mixing bowl, combine flour, sugar, baking powder, salt, and garlic powder. Stir in the shredded cheddar cheese.
Incorporate the Beer:
Make a well in the center of the dry ingredients and pour in the beer. Stir with a rubber spatula or wooden spoon until no streaks of flour remain.
Prepare the Pan:
Pour half of the melted butter into the bottom of the prepared loaf pan and tilt the pan to coat the bottom evenly. Transfer the batter into the pan, spreading it into an even layer.
Add the Topping:
Pour the remaining melted butter over the top of the batter, brushing it evenly across the surface.
Bake the Bread:
Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Apply Garlic Butter:
While the bread is baking, whisk together the garlic butter topping ingredients (butter, parsley, and garlic powder). Brush the topping generously over the bread as soon as it comes out of the oven. Let the bread cool in the pan for 5–7 minutes.
Cool and Serve:
Remove the bread from the pan and let it cool completely on a wire rack. Brush with any leftover garlic butter topping. Slice and serve warm or at room temperature.
Conclusion:
Garlic Cheddar Beer Bread is a versatile and delicious addition to your recipe collection.
Its bold flavors and tender crumb make it the perfect side for soups, stews, or as a standalone treat.
Customize it with your favorite beer or add-ins like bacon or chives for a unique twist.
Simple to make and irresistibly good, this bread is bound to become a household favorite!