Introduction
Dinner rolls are a delightful addition to any meal, offering a soft, fluffy texture that pairs perfectly with a variety of dishes.
They are often made with simple, wholesome ingredients and can be prepared with different methods depending on your time and resources.
Ingredients
The common ingredients for making dinner rolls include:
Milk (warm)
Instant dry yeast
Granulated sugar
Salt
Butter (softened)
Eggs
Bread flour
For a variation, you might encounter recipes using superfine sugar, and some include unique ingredients like honey or herbs for added flavor.
Instructions
Prepare Yeast Mixture: Begin by activating the yeast in a mixture of warm milk and sugar, allowing it to froth.
Mix Dry Ingredients: In a separate bowl, combine flour, remaining sugar, and salt.
Combine Wet and Dry Mixtures: Create a well in the dry ingredients and add in the yeast mixture, melted butter, and eggs, mixing until a soft dough forms.
First Rise: Allow the dough to rise in a warm place until it has roughly doubled in size.
Shape Rolls: After the first rise, shape the dough into individual balls and arrange them in a baking dish.
Second Rise: Let the shaped rolls rise again until puffy and nearly doubled.
Bake: Bake in a preheated oven until golden brown.
Finishing Touch: Optionally, brush with melted butter after baking for a soft, shiny finish.
Conclusion
Homemade dinner rolls are a satisfying project that yields delicious results.
They’re a perfect accompaniment to many meals and can be customized in flavor and size.
Whether you prefer them plain or enhanced with spices, herbs, or sweeteners, the process of making them can be adjusted to fit your schedule with make-ahead and freezing options available.
For detailed step-by-step recipes, you can visit sources like The Stay at Home Chef, RecipeTin Eats, and King Arthur Baking to get all the tips and tricks for perfect dinner rolls.