This Garlic Butter Shrimp Scampi Lasagna combines the classic flavors of shrimp scampi with the comforting layers of lasagna. Rich, creamy, and bursting with flavor, this dish is perfect for a special occasion or a decadent family dinner.
Ingredients
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
For the White Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups milk
- 1 cup grated Parmesan cheese
- ½ teaspoon ground nutmeg
- Salt and pepper to taste
For Assembly:
- 12 lasagna noodles, cooked
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Directions
1. Preheat Oven
- Preheat your oven to 375°F (190°C).
2. Prepare Shrimp Scampi
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Stir in chicken broth, lemon juice, chopped parsley, salt, and pepper. Cook for an additional minute, then remove from heat and set aside.
3. Make the White Sauce
- In a separate pan, melt 4 tablespoons of butter over medium heat. Stir in 4 tablespoons of flour and cook for about 1 minute, until slightly golden.
- Gradually whisk in 4 cups of milk and simmer until the sauce thickens, about 5-7 minutes.
- Stir in 1 cup of grated Parmesan cheese, ½ teaspoon of ground nutmeg, salt, and pepper. Mix until smooth and set aside.
4. Prepare Ricotta Mixture
- In a bowl, mix 2 cups of ricotta cheese with 1 egg until smooth.
5. Assemble Lasagna
- Spread a thin layer of white sauce in the bottom of a 9×13-inch baking dish.
- Layer 4 cooked lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the shrimp scampi over the ricotta.
- Repeat the layers: white sauce, noodles, ricotta mixture, and shrimp scampi.
- Finish with a layer of 2 cups of shredded mozzarella cheese on top.
6. Bake
- Bake in the preheated oven for 25-30 minutes, or until the lasagna is golden and bubbly.
7. Serve
- Let the lasagna cool slightly before slicing. Garnish with fresh parsley and enjoy!
Tips:
- Prepare Ahead: This lasagna can be assembled a day ahead and stored in the refrigerator until ready to bake.
- Garnish Ideas: For extra flavor, consider adding a sprinkle of extra Parmesan cheese or a squeeze of lemon juice before serving.
- Make It Your Own: Feel free to add your favorite vegetables or a layer of spinach for added nutrition.
Enjoy this creamy, indulgent lasagna with a fresh salad or garlic bread for a complete meal!