Sugar-Crusted Vanilla Bean Loaf Recipe

Introduction:

The Sugar-Crusted Vanilla Bean Loaf is a delightful dessert that combines the rich flavor of vanilla with a sweet, crunchy topping.

This loaf is perfect for those who appreciate a dessert that is not overly sweet yet indulgent, with a moist and tender crumb.

Ingredients:

1 ½ cups + 2 tbsp cake flour (spooned and leveled)

¾ cup granulated sugar

1 ½ tsp baking powder

½ tsp coarse Kosher salt

2 large eggs, lightly beaten

¾ cup whole milk

½ cup unsalted butter, melted

2 tsp vanilla bean paste (or seeds scraped from 1 vanilla bean)

For the sugar crust: Additional granulated sugar for sprinkling

Icing (Optional):

1 ½ cups powdered sugar

½ tsp vanilla bean paste (or good quality vanilla extract)

2 ½ tbsp whole milk

Instructions:

Preparation: Preheat your oven to 325°F (163°C). Line a standard-sized loaf pan with non-stick baking paper.

Mix Dry Ingredients: In a bowl, whisk together cake flour, sugar, baking powder, and salt.

Combine Wet Ingredients: In another bowl, mix the beaten eggs, milk, melted butter, and vanilla bean paste.

Combine Mixtures: Add the wet ingredients to the dry ingredients, mixing until just combined.

Bake: Pour the batter into the prepared loaf pan. Generously sprinkle the top with granulated sugar to create a crunchy crust. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Ice: Allow the loaf to cool in the pan for 10 minutes, then remove and cool completely on a wire rack. If desired, whisk together icing ingredients and drizzle over the cooled loaf.

Conclusion:

This Sugar-Crusted Vanilla Bean Loaf is a simple yet elegant dessert that’s perfect for any occasion.

Its moist texture and vanilla flavor, topped with a delightful sugar crust, make it a favorite among both kids and adults.

It’s ideal for a cozy evening dessert or a special treat with afternoon tea.

For a detailed description and additional tips, you might want to visit Curly Girl Kitchen and Cristina’s Kitchen where similar recipes are discussed(