Baked Potato Recipe

Introduction:

Baked potatoes are a classic comfort food known for their crispy skins and fluffy interiors.

They’re versatile and can be served with a variety of toppings to suit any taste.

Ingredients:

Russet potatoes (1 per serving)

Olive oil

Salt (coarse kosher or flaked sea salt is best)

Butter, sour cream, chives, cheese, and other toppings as desired

Instructions:

Preparation:

Preheat your oven to 425°F (220°C).

Thoroughly wash and dry the potatoes. Prick each potato several times with a fork to allow steam to escape.

Seasoning:

Rub the potatoes with olive oil and sprinkle generously with salt. This helps to enhance the flavor and crispness of the skin.

Baking:

Place the potatoes directly on the middle rack of the oven (you can use a baking sheet if you prefer).

Bake for about 45-60 minutes. The exact time will depend on the size of the potatoes. They are done when the skins are crisp and a fork can easily pierce through them.

Serving:

Remove the potatoes from the oven and make a slit on the top. Fluff the inside with a fork.

Serve with toppings like butter, sour cream, chives, shredded cheese, or any of your favorite additions.

Conclusion:

Baked potatoes are easy to make and offer a fantastic side dish or main course option.

The crispy skin and fluffy interior make them irresistibly satisfying, especially when topped with your favorite condiments.

For more detailed variations and tips on making perfect baked potatoes, including suggestions for toppings and how to achieve the perfect texture, you might want to explore further resources like Allrecipes, Gimme Some Oven, and Serious Eats(