Pecan Pie Muffins Recipe – MarraTrips

by


These Pecan Pie Muffins are the perfect combination of the rich, nutty flavors of a classic pecan pie and the soft, fluffy texture of a muffin. They’re easy to make and great for breakfast, dessert, or an afternoon snack. Each bite is filled with caramel-like sweetness and crunchy pecans!

Ingredients

For the Muffins:

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 cups chopped pecans
  • 2 large eggs, beaten
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

For the Topping:

  • Whole pecan halves for garnish
  • Coarse sugar (such as turbinado sugar) for sprinkling

Instructions

Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a muffin tin or line it with paper liners for easier removal.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, combine the brown sugar, flour, and chopped pecans.
  2. Stir the ingredients together until they are evenly blended.

Step 3: Add the Wet Ingredients

  1. In a separate bowl, whisk together the beaten eggs, melted butter, and vanilla extract.
  2. Pour the wet mixture into the dry ingredients.
  3. Stir until the mixture is just combined. Be careful not to overmix the batter.

Step 4: Fill the Muffin Tins

  1. Using a spoon or ice cream scoop, fill each muffin tin about 2/3 full with the batter.

Step 5: Add the Topping

  1. Gently press 3-4 whole pecan halves on top of each muffin.
  2. Sprinkle a generous amount of coarse sugar on top of each muffin. This adds a delightful crunch and a sparkly finish.

Step 6: Bake the Muffins

  1. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  2. The muffins should have a golden-brown top with a crispy edge.

Step 7: Cool and Serve

  1. Once baked, allow the muffins to cool in the pan for 10 minutes.
  2. Carefully transfer the muffins to a wire rack to cool completely.

Enjoy Your Pecan Pie Muffins! 🎉

These Pecan Pie Muffins are best enjoyed warm, but they also taste great at room temperature. They make for an excellent treat during the holidays, at family gatherings, or as a quick snack. Pair them with coffee or tea for a cozy indulgence.

Pro Tip:

  • For an even richer flavor, you can toast the chopped pecans before adding them to the batter. Simply spread them on a baking sheet and bake at 350°F for about 5-7 minutes, stirring occasionally, until fragrant.

Nutrition Information (Per Muffin):

  • Calories: 285 kcal
  • Carbs: 23g
  • Protein: 3g
  • Fat: 20g

These muffins are sweet, nutty, and irresistibly good!

Leave a Comment