Cheesy Sausage Potato Skillet Recipe
Introduction
This hearty Cheesy Sausage Potato Skillet is a comforting dish perfect for any meal of the day.
Combining the savory flavors of sausage with the creamy texture of melted cheese and potatoes, this skillet meal is sure to satisfy your comfort food cravings.
Ingredients
Potatoes: Preferably baby gold potatoes, sliced into cubes or thin slices for quicker cooking.
Sausages: A variety of sausages can be used, such as pork, beef, or chicken sausages. Smoked sausage or kielbasa is recommended for enhanced flavor.
Onion and Peppers: Essential for adding a slight crunch and sweetness to the dish.
Cheese: Shredded cheddar or a mix of Colby Jack for a smooth, rich, and creamy texture.
Seasonings: Salt, pepper, Italian seasoning, garlic powder, and onion powder for added taste.
Cooking Oil: Olive oil or avocado oil for sautéing.
Instructions
Prepare the Potatoes: Begin by boiling or microwaving the potatoes until they are tender.
Cook the Sausages: In a skillet, brown the sausages until fully cooked. Remove and set aside.
Sauté Vegetables: In the same skillet, add oil and cook onions and peppers until soft.
Combine Ingredients: Return the sausages to the skillet, adding the cooked potatoes. Sprinkle with seasonings and mix well.
Add Cheese: Top the skillet mixture with shredded cheese and cover until the cheese melts.
Serve: Garnish with sliced green onions or fresh herbs and serve warm.
Conclusion
The Cheesy Sausage Potato Skillet is a versatile dish that combines simple ingredients to deliver a burst of flavor.
It’s perfect for a cozy dinner or a filling breakfast, and its one-pan nature makes cleanup a breeze.