Baked Cod with Panko Breadcrumbs Recipe
Introduction:
This Baked Cod with Panko Breadcrumbs recipe presents a perfect balance of crispy texture on the outside with a tender and flaky inside.
Infused with the right blend of seasonings and herbs, it’s an easy-to-make dish that promises to elevate your dinner experience.
Ingredients:
Cod fillets
Panko breadcrumbs for a light, crispy coating
Fresh parsley, finely chopped for freshness
Lemon juice for a tangy kick
Garlic powder to enhance flavor
Olive oil or melted butter to bind the coating
Salt and pepper to taste
Instructions:
Prepare the Oven and Cod:
Preheat your oven and prepare the cod by patting it dry.
Make the Coating:
Mix the panko breadcrumbs with chopped parsley, lemon juice, garlic powder, and olive oil or melted butter. Season this mixture with salt and pepper.
Coat the Cod:
Lay the cod fillets on a baking sheet and generously apply the breadcrumb mixture on top, pressing slightly to adhere.
Baking:
Bake in the preheated oven until the breadcrumb topping is golden and the cod flakes easily with a fork.
Serving Suggestions:
Serve the baked cod fresh out of the oven, ideally with steamed vegetables or a light salad.
Conclusion:
Enjoy this delicious dish that not only satisfies the palate but also adds a touch of elegance to your meal with minimal effort.
It’s perfect for a weeknight dinner yet fancy enough for guests.