Cheesy Cauliflower and Broccoli Casserole Recipe

Cheesy Cauliflower and Broccoli Casserole Recipe

Ingredients:

1 medium head cauliflower, cut into florets

1 large head broccoli, cut into florets

1/2 cup heavy cream

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

2 tablespoons melted butter

Fresh parsley, chopped for garnish

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.

Blanch the Vegetables:

Bring a large pot of salted water to a boil. Add the cauliflower and broccoli florets and blanch for about 2-3 minutes until just tender. Drain well and set aside.

Prepare the Sauce:

In a large bowl, mix together the heavy cream, sour cream, garlic powder, onion powder, paprika, salt, and pepper.

Combine the Ingredients:

Add the blanched cauliflower and broccoli to the sauce mixture and toss to coat evenly. Stir in half of the cheddar and Parmesan cheese.

Assemble the Casserole:

Transfer the vegetable mixture to the prepared baking dish. Sprinkle the remaining cheddar and Parmesan cheese over the top.

Add Breadcrumb Topping:

In a small bowl, mix breadcrumbs with melted butter until well combined. Sprinkle this over the cheese layer.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Garnish and Serve:

Garnish with chopped fresh parsley before serving.

This casserole is perfect as a main dish for vegetarians or a hearty side to accompany meats.

It combines healthful vegetables with a rich, creamy cheese sauce, topped with a crispy breadcrumb layer for a satisfying texture contrast.

Enjoy making and serving this delightful dish!