Recipe for Beef and Cheese Macaroni
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups elbow macaroni
1 can (14.5 ounces) diced tomatoes
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cups shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef, cooking until the onions are translucent.
Add Macaroni and Seasonings:
Stir in the uncooked elbow macaroni, diced tomatoes, and beef broth.
Season with salt, pepper, and paprika.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 12-14 minutes, or until the macaroni is tender.
Add Cheese:
Once the macaroni is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
Serve:
Garnish with chopped fresh parsley.
Serve hot for a satisfying meal.
This dish is perfect for a quick dinner that is not only filling but also packed with flavor. Enjoy your cooking! If you need any more recipes or tweaks to this one, just let me know!